Community Canning & Training On Fruit Preservation
The office of the Deputy Director of Agriculture (Fruit Preservation) Assam was created in 1978, under the Directorate of Agriculture and in 2008 it was transferred to the Directorate of Horticulture and Food Processing.
- Ministry / Department
- Horticulture Department
- Level
- State
- Benefit type
- cash
Community Canning & Training On Fruit Preservation क्या है?
The office of the Deputy Director of Agriculture (Fruit Preservation) Assam was created in 1978, under the Directorate of Agriculture and in 2008 it was transferred to the Directorate of Horticulture and Food Processing.
- लाभ
- 1. To forward facilities to the public, in particular to ladies and housewives, throughout the state, for preservation of fruits and vegetables. 1. Home scale preservation and canning of seasonal fruits and vegetables under expert technical supervision and guidance for consumption in lean periods. 1. To encourage the preparation of value added produce such as Jam, Jelly, Squash, Juice, Sauce, Chutney, Pickles etc. at nominal charges. 1. To impart training on home scale preservation of fruits and vegetables for 1 days, 3 days and 6 days to the ladies, housewives through various organization like Mahila samity, SHG, College girls etc. specially in rural areas (Dairly processing comes under 1 day training). 1. To train personals to start small scale cottage industries in fruits and vegetables for self employment. The duration of these training will be of 7 to 15 days. 1. To provide certificates to the trained personals so that they can start their own enterprise.
- स्तर
- State — Assam
- मंत्रालय / विभाग
- Horticulture Department
- लाभ का प्रकार
- cash
- मुख्य पात्रता
- - To impart training on home scale preservation of fruits and vegetables for 1 days, 3 days and 6 days to the ladies, housewives through various organization like Mahila samity, SHG, College girls etc. specially in rural areas (Dairly processing comes under 1 day training). - To train personals to s
- अंतिम सत्यापन
- Recently
Benefits
1. To forward facilities to the public, in particular to ladies and housewives, throughout the state, for preservation of fruits and vegetables. 1. Home scale preservation and canning of seasonal fruits and vegetables under expert technical supervision and guidance for consumption in lean periods. 1. To encourage the preparation of value added produce such as Jam, Jelly, Squash, Juice, Sauce, Chutney, Pickles etc. at nominal charges. 1. To impart training on home scale preservation of fruits and vegetables for 1 days, 3 days and 6 days to the ladies, housewives through various organization like Mahila samity, SHG, College girls etc. specially in rural areas (Dairly processing comes under 1 day training). 1. To train personals to start small scale cottage industries in fruits and vegetables for self employment. The duration of these training will be of 7 to 15 days. 1. To provide certificates to the trained personals so that they can start their own enterprise.
Eligibility
Documents Required
How to Apply
Step 1: Offline application — step 1
The Beneficiaries are requested to contact their own district Community Canning and Training Centers.
Step 2: Offline application — step 2
OR
Step 3: Offline application — step 3
The Director of Agriculture (F.P) Assam, Ulubari, Guwahati-07.
Sources & References
- Official scheme website ↗
- Source record ↗
- Information is summarised from official government sources. Verify all details on the official website before applying.
Ready to apply?
Applications are accepted only on the official government portal.
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